The standard Martini pour is two fluid oz. The standard Martini pour in a bar is typically 1.5 ounces of gin and 0.5 ounces of dry vermouth. It results in a crisp, clean drink that perfectly balances the two ingredients. So, How Many Shots Are In A Martini? A classic Martini contains two shots of vodka or gin and half an ounce of dry vermouth. Grab a jigger, a mixing glass, barspoon, strainer, and chilled cocktail glass for this Sweet Martini recipe. I adore Martini glasses so that’s my choice! You’ll need to stir this one quite a bit, depending on how boozy you like this. If you want it sweeter, you can always add a touch of simple syrup or play around with the parts gin and Vesper: James Bond’s order in Casino Royale: 3 parts gin, 1 part vodka, half a part of Lillet Blanc and a lemon peel. Upside Down or Reverse: a martini that is made with the opposite proportions of vermouth and spirit. For example, 5 parts vermouth to 1 part gin. 50/50 or Perfect: a martini made with equal parts dry and sweet vermouth. A dirty martini is made with vodka, dry vermouth, and olive brine, creating a salty, slightly acidic profile. Reyka, an Icelandic brand, makes a fantastic dirty martini because of its crisp, clean taste that lends itself well to the other prominent ingredients of the cocktail. In Casino Royale, Bond orders a dry martini in a champagne goblet, before correcting himself with a particular recipe. He said: "Just a moment. Three measures of Gordon's, one of vodka, half a Preparation. Make the recipe with us. Step 1. Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in. A “dry” martini contains less vermouth, while a “dirty” one includes dashes of olive brine. When vodka replaces the gin, it’s known as a “kangaroo,” and a “Gibson” swaps the olive for a cocktail onion. James Bond favors the “Vesper," made with gin, vodka, and Kina Lillet vermouth, garnished with a twist of lemon peel. In general, the same rules used to make a standard-issue martini apply to non-alcoholic variations. Go with whatever proportions please you. Two parts Salcombe’s NLL “gin” to one part Blutul Bianco “vermouth” is my sweet spot. Marshall suggests a drier build, with two ounces of Lyre’s Dry London Spirit to ¼-ounce Lyre’s Dry vIenl.